By The enchanting setting of LUX Le Morne played host to an extraordinary evening, bringing together wine enthusiasts and culinary connoisseurs for an unforgettable journey of taste and refinement. Organized by PhoenixBev, the event celebrated the imminent arrival of Domaine Joël Delaunay’s exquisite wines in Mauritius.
Guided by the expertise of renowned winemaker Thierry Delaunay, guests were immersed in the delicate and complex world of fine wines. Each dish, meticulously crafted, was designed to enhance the unique characteristics of the wines, creating a perfect harmony between haute cuisine and enology.
Domaine Joël Delaunay: A legacy of passion and terroir
Nestled on the picturesque banks of the Cher River, near the iconic Château de Chenonceau, Domaine Joël Delaunay is a testament to five generations of family dedication. Spanning 45 hectares of vineyards primarily planted with Sauvignon Blanc, Gamay, Cabernet Franc, Malbec, and Pineau d’Aunis, this estate exemplifies the finest expressions of Touraine terroir.
In the 1960s, Joël Delaunay modernized the estate, introducing innovative techniques and paving the way for international exports. In 1998, Thierry Delaunay brought a contemporary vision to the family tradition, crafting wines that stand out for their elegance and character.
A curated menu: The perfect harmony
This extraordinary evening offered a sensory journey, with each dish thoughtfully paired with an exceptional wine:
Amuse-Bouche: Saffron risotto cake, stracciatella cheese, bottarga.
Paired with: Domaine Joël Delaunay Méthode Traditionnelle Brut – Les Fines Bulles NV
Starter: Miso salmon, shiso tempura, hajikami, wakame, shiso cress.
Paired with: Domaine Joël Delaunay ‘La Voûte’ Touraine – Chenonceaux
Cheese: Pan-seared Camembert, beer caramel sauce.
Paired with: Domaine Joël Delaunay Touraine Gamay
Dessert: Warm berries, red wine sauce, vanilla ice cream.
Paired with: Domaine Joël Delaunay Orange Sauvignon Blanc
This remarkable encounter between expert winemaking and refined gastronomy will remain etched in the guests’ memories as a true celebration of the art of living.
