Hidden GemsLocal CuisineMauritiusUncategorized

Long Beach celebrates nature with a 100% plant-based menu

Nestled on the east coast of Mauritius, the 5-star Long Beach hotel is redefining culinary traditions with the launch of a fully plant-based menu. This meat- and fish-free dining experience highlights delectable dishes that are both innovative and environmentally friendly. Crowned “Best Sustainable Hotel 2024,” Long Beach places a strong emphasis on seasonal fruits and vegetables sourced locally, showcasing its commitment to reducing its carbon footprint while offering a refined and gourmet cuisine.

This menu is part of the hotel’s GLOW wellness concept, which centers on the nourishing energy of food as a core pillar of well-being. Focused on local and sustainable eating, the GLOW initiative will gradually expand to other properties within the Sunlife group.

Under the expert guidance of Ecoshe, a consultancy specializing in vegan cuisine, Long Beach’s chefs have risen to the challenge of crafting a menu that goes far beyond traditional vegan standards. Their culinary offerings blend creativity, wellness, and environmental responsibility, catering to gourmets mindful of their ecological impact. Guests will discover dishes that celebrate fruits and vegetables in all their forms, elevated with an artistic and bold approach.

Since its inception in 1976 with the opening of its first gem, La Pirogue, Sunlife has embodied the art of hospitality in Mauritius. Today, the group manages four exceptional properties: Sugar Beach, Long Beach, La Pirogue, and Ambre, as well as the prestigious Île aux Cerfs Golf Club. Sunlife also collaborates with two renowned international hotel brands: Shangri-La Le Touessrok and Four Seasons Resort Mauritius at Anahita.

With a vision rooted in sustainability and well-being, Long Beach offers a one-of-a-kind culinary adventure where creativity meets respect for nature. Its innovative plant-based menu delivers an unprecedented sensory experience, perfectly in tune with the enchanting charm of Mauritius. Whether you are a lover of vegetarian gastronomy or an explorer of new flavors, this culinary journey promises to awaken all your senses.

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